Sunday Menu

Crispy breaded Halloumi fries served with a peri peri dip & a salad garnish.

Served with tartare sauce & salad garnish.

Choose from Peri Peri or sweet chilli dips.

Served with vegan cheese, cheese, or cheese & bacon (+50p), with mayo (or vegan) & salad garnish.

Served with a salad garnish & a tomato & mint sauce.

Choose from today’s choice of meats (see the blackboards) or nut roast, served with roast potatoes, Yorkshire pudding, honey roast parsnips, baton carrots, cauliflower gratin, shredded cabbage & lashings of gravy.

Choose from today’s choice of meats (see the blackboards) or nut roast, served with roast potatoes, Yorkshire pudding, honey roast parsnips, baton carrots, cauliflower gratin, shredded cabbage & lashings of gravy.

Choose from today’s choice of meats (see the blackboards) or nut roast, served with roast potatoes, Yorkshire pudding, honey roast parsnips, baton carrots, cauliflower gratin, shredded cabbage & lashings of gravy.

Homemade spicy beef (or 3 bean) chilli, served with rice, garlic bread & soured cream.

Locally sourced sausages served on a bed of creamed potato, with a red wine & onion gravy

Penne pasta tossed in a rich tomato sauce, topped with vegan parmesan & served with garlic bread

Sweet vegan casserole with chickpeas & apricots served with rice & flat bread.

Sustainably sourced catch of the day (please ask your server) in a crisp beer batter & served with chips, peas & homemade tartare sauce.

Chicken casseroled in a a light tomato sauce with dates & peppers & served with rice & flat bread.Smaller portions available

Served with rice, chota naan, poppadum & mango chutney.

Griddled chicken breast topped with bacon, BBQ sauce & cheese & served with chips & salad

6oz of prime beef burger, griddled & served in a sourdough bun with bacon, mature cheddar, lettuce, tomato, onion & relish & topped with onion rings & gherkin.

Chicken breast dusted in Italian seasoning in a sourdough bun with lemon mayo, lettuce, tomato & onion.

Succulent BBQ pulled pork in a sourdough bun with apple sauce, lettuce, tomato & onion.

Succulent vegetable burger, topped with cheddar in a sourdough bun with relish, lettuce, tomato & onion.

Chick’n style wheat protein in Louisiana seasoned panko breadcrumb in a sourdough bun with chipotle

Served with chips or jacket potato, peas or beans.

Served with chips or jacket potato, peas or beans.

Served with chips or jacket potato, peas or beans.

Served with garlic bread.

Served with chips or jacket potato, peas or beans.

Served with chips or jacket potato, peas or beans.

Berry compote, vanilla ice cream layered with garibaldi biscuits, meringue & topped with cream, mixed nuts & raspberry coulis.

Layered fudge cake, ice cream & cream.

Vegan friendly pudding served warm with vegan vanilla ice cream or vegan cream.

Ask your server for today’s cheesecake served with either cream or ice cream.

Served with either cream or ice cream.

Served with either, custard, cream or ice cream.